The Bird Indian Restaurant
Guiseley, LS20 8AH
01943 410326
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Sorry, we're currently closed and will open Today at 17:00
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Dahi Bhalla Papdi Chaat (D G)
Lentil fritters soaked in sweetened yoghurt topped with tangy coriander & mint chutney)
Allergens Info: Gluten
Allergens Info: Gluten
Paani Poori
Puffed hollow pastry filled with potatoes & chickpea served with tangy coriander & mint flavoured water
Allergens Info: Gluten
Allergens Info: Gluten
Dahi Poori Bomb
Puffed hollow pastry filled with seasoned potatoes, sweet yogurt & tamarind chutney
Allergens Info: Gluten & Dairy
Allergens Info: Gluten & Dairy
Samosa Papdi Chaat
Indian street food chaat ,samosa and papdi topped with Chickpeas and chutney
Allergens Info: Gluten & Dairy
Allergens Info: Gluten & Dairy
Tokri Chaat
Crispy potato basket, filled with chickpea & papdi topped with tamarind, mint & sweet yoghurt
Allergens Info: Gluten & Dairy
Allergens Info: Gluten & Dairy
Bombay Bhel
Famous Mumbai bhel poori mixed with onion tomato potato & tangy tamarind & mint chutney
Vegetarian
Allergens Info: Gluten
Vegetarian
Allergens Info: Gluten
Adraki Lamb Chop
Succulent Ginger flavoured lamb chops served with mint chutney
Allergens Info: Dairy
Allergens Info: Dairy
Yorkshire Cheese Seekh Kebab
Masala cheese stuffed lamb seekh cooked in tandoor
Allergens Info: Dairy
Allergens Info: Dairy
Three Herb Chicken Tikka
Basil mint and coriander herb marinated chicken tikka
Allergens Info: Dairy
Allergens Info: Dairy
Stuffed Paneer Tikka Kebab
Paneer tikka stuffed with garlic & peanut chilli pickle
Allergens Info: Peanuts & Dairy
Allergens Info: Peanuts & Dairy
Medu Vada (v)
(Popular south indian savoury fritters made from lentils shaped like doughnut & served
with coconut chutney and sambar)Vegetarian
with coconut chutney and sambar)Vegetarian
Paneer Pakora (D)
Cottage cheese fritters served with mint and tamarind chutney
Allergens Info: Dairy
Allergens Info: Dairy
Panjabi Vegetable Samosa
Served with tamarind and mint chutney
Vegetarian
Allergens Info: Gluten
Vegetarian
Allergens Info: Gluten
Crispy Cauliflower Manchurian
Indo Chinese Wok fried cauliflower tossed in hot garlic sauce
Vegetarian
Allergens Info: Gluten
Vegetarian
Allergens Info: Gluten
Crispy Honey Chilli Chicken
Crispy fried chicken tossed in chilli honey garlic sauce
Allergens Info: Gluten
Allergens Info: Gluten
Dhingri Dolma Matar
Mushroom cooked with paneer, peas and finished off with cream
Allergens Info: Dairy
Allergens Info: Dairy
Tangy Aubergine Salan
Hyderabadi mirchy & aubergine salan cooked in tangy & sweet gravy
Vegetarian
Allergens Info: Peanuts, Sesame Seed & Mustard
Vegetarian
Allergens Info: Peanuts, Sesame Seed & Mustard
Keralam Potato&Pea Stew (V)
(Potato curry cooked with coconut milk and finished
off mustard tadka)
off mustard tadka)
Mangalorian Prawn Curry
Prawns cooked in Coconut & red chilli based sauce
Allergens Info: Crustacean, Celery & Mustard
Allergens Info: Crustacean, Celery & Mustard
Butter Chicken
Classic old Delhi dish, chicken tikka cooked in buttery tomato sauce
Allergens Info: Dairy
Allergens Info: Dairy
Awadhi Chicken Korma
(A rich,aromatic Lucknowi dish featuring slow
cooked chicken in a creamy,nut and brown gravy)Allergens Info: Dairy
cooked chicken in a creamy,nut and brown gravy)Allergens Info: Dairy
Railway Lamb Curry
A classic dish from British Raj days served in trains, Lamb cooked with coconut milk and potatoes
