Palak Paneer
Spinach cooked with paneer
Paneer Lababdar
Cottage cheese chunks stewed in a signature onion tomato gravy
Malai Kofta
Cottage cheese & potato dumplings cooked in rich, smooth gravy.
Tangy Aubergine Salan
Hyderabadi Mirchy & aubergine salan cooked in tangy & sweet masala
Dal Makhni
Classic black lentil cooked in creamy makhani sauce
Panjabi Chana Masala
Hearty and full of flavours, chickpeas curry from Panjab
Gunpowder Potato Curry
Potato curry cooked with gunpowder masala
Lasooni Dall Tadka
Yellow lentils sauteed with garlic and onions
Butter Chicken
Classic old Delhi dish, chicken tikka cooked in buttery tomato sauce
Bird Chicken Masala
Rustic chicken curry cooked on roadside Dhaba's in Punjab
Chicken Tikka Karahi
Chicken tikka cooked in homemade karahi masala
Chicken Tikka Saagwala
Chicken tikka cooked with tempered spinach
Pepper Chicken
Traditional chicken curry from southern India chicken cooked with freshly ground black pepper curry leaves & coconut milk
Tandoori Sea Bass
Whole sea bass marinated in tandoori masala and cooked in tandoor served with coconut based sauce and salsa
Half Tandoori Chicken
Half chicken marinated and cooked in salad tandoor served with butter sauce and salad
Kafir Lime Leaf & Coconut Prawns Curry
Prawns cooked in coconut-based sauce
Malabar Fish Curry
A classic fish dish from Kerala
Rajasthani Laal Maas
Classic lamb dish from Rajasthan, full of rustic flavours
Railway Lamb Curry
A classic dish from British Raj days served in trains, Lamb cooked with
coconut milk and potatoes
Lamb bhuna with Chilli Mushroom
Lamb cooked with chilli garlic and mushroom