Paneer Methi Mattar Malai
Fresh fenugreek cooked with paneer, peas and finished off with cream
Karahi Paneer
Cottage cheese chunks cooked in karahi masala
Vegetable Kurma
South Indian dish made with seasonal vegetables and potatoes in coconut based sauce
Tangy Aubergine Salan
Hyderabadi mirchy & aubergine salan cooked in tangy & sweet masala
Panjabi Chana Masala
Hearty and full of flavours, chickpeas curry from Panjab
Dal Makhni
Classic black lentil cooked in creamy makhani sauce
Lasooni Dall Tadka
Yellow lentils sauted with garlic and onions
Mangalorian Prawn Curry
Prawns cooked in Coconut & red chilli based sauce
Malabar Fish Curry
A classic fish dish from Kerala
Butter Chicken
Classic old Delhi dish, chicken tikka cooked in buttery tomato sauce
Chicken Tikka Saagwala
Chicken tikka cooked with spinach
Methi Murg
Fresh fenugreek cooked with chicken and finished
with cream
Bird Chicken Masala
Rustic chicken curry cooked at roadside Dhaba's in Punjab
Chicken Tikka Karahi
Chicken tikka cooked in homemade karahi masala
Rajasthani Laal Maans
Classic lamb dish from Rajasthan, full of rustic flavours
Railway Lamb Curry
A classic dish from British Raj days served in trains, Lamb cooked with coconut milk and potatoes
Saag Gosht
Lamb cooked with garlic tempered spinach
Lamb Bhuna Chilli Garlic Mushroom
Lamb cooked with chilli garlic and mushroom
Tandoori Seabass
Whole seabass marinated in tandoori masala and cooked in tandoor served with coconut based sauce and salad
Half Tandoori Chicken
Half chicken marinated and cooked in tandoor served with butter sauce and Indian tossed salad